Effects of yeast and yeast fractions on the action of the so-called heat-stable exotoxin of Bacillus thuringiensis in Drosophila melanogaster
- 1 March 1968
- journal article
- Published by Elsevier in Journal of Invertebrate Pathology
- Vol. 10 (2) , 379-386
- https://doi.org/10.1016/0022-2011(68)90097-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The toxic action ofbacillus thuringiensis ‘Exotoxin’ onDrosophila reared in yeast-containing and yeast-free mediaCellular and Molecular Life Sciences, 1967
- A Critical Review of Bacillus Thuringiensis Var. Thuringiensis Berliner and Other Crystalliferous BacteriaAnnual Review of Entomology, 1967
- On the chemical nature of the heat-stable exotoxin ofBacillus thuringiensisCellular and Molecular Life Sciences, 1966
- THE PRODUCTION BY BACILLUS THURINGIENSIS BERLINER OF A HEAT-STABLE SUBSTANCE TOXIC FOR INSECTSCanadian Journal of Microbiology, 1959
- The Quantitative Nutritional Requirements ofDrosophila MelanogasterJournal of Experimental Biology, 1956