Infrared Spectroscopic Evidence for Calcium Ion Interaction with Carboxylate Groups of Casein
Open Access
- 1 July 1989
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 72 (7) , 1719-1723
- https://doi.org/10.3168/jds.s0022-0302(89)79287-0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Calcium-induced associations of the caseins: A thermodynamic linkage approach to precipitation and resolubilizationArchives of Biochemistry and Biophysics, 1988
- Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteinsJournal of Industrial Microbiology & Biotechnology, 1988
- Modeling of calcium-induced solubility profiles of casein for biotechnology: Influence of primary structure and posttranslational modificationJournal of Industrial Microbiology & Biotechnology, 1988
- Physical Equilibria: ProteinsPublished by Springer Nature ,1988
- [13] Resolution-enhanced fourier transform infrared spectroscopy of enzymesPublished by Elsevier ,1986
- Binding of calcium ions to bovine β-caseinJournal of Dairy Research, 1981
- Infrared titration of lysozyme carboxylsArchives of Biochemistry and Biophysics, 1972
- Studies on the interactions between purified bovine caseins and alkaline-earth-metal ionsBiochemical Journal, 1971
- Binding of cations to caseins. Site binding, Donnan binding, and system characteristicsBiochemistry, 1971
- The vibrational spectra of some tin (II) carboxylate complexesSpectrochimica Acta, 1965