Presence of antibiotic-producing streptococci in squid sauce during shiokara fermentation
- 1 March 1992
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 14 (3) , 115-117
- https://doi.org/10.1111/j.1472-765x.1992.tb00662.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A new type of histamine-forming bacteria. Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus.NIPPON SUISAN GAKKAISHI, 1981
- Microflora of Four Fermented Fish SaucesApplied Microbiology, 1975