Effect of chemicals on vine kill, yield and quality of potatoes in the Red River Valley
- 1 September 1969
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 46 (9) , 315-322
- https://doi.org/10.1007/bf02862001
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Relation of water supply to xylem discoloration of potato tubers caused by vine killingAmerican Journal of Potato Research, 1952
- Potato vine killing methods as related to rate of kill, vascular discoloration, and virus disease spreadAmerican Journal of Potato Research, 1952
- The rapidity of vine-killing by herbicides in relation to internal tuber discoloration in potatoesAmerican Journal of Potato Research, 1951
- Potato vine killing in Prince Edward IslandAmerican Journal of Potato Research, 1949
- The effect of chemical vine killers on yield and quality of red McClure and Bliss Triumph potatoesAmerican Journal of Potato Research, 1948
- Current results with potato vine killers in Prince Edward IslandAmerican Journal of Potato Research, 1948
- Observations on the use of potato vine killers in the red river valley of North DakotaAmerican Journal of Potato Research, 1947
- Vascular discoloration in tubers from vines killed by frostAmerican Journal of Potato Research, 1925