BACTERIOLOGICAL ASPECTS OF PASTEURISED MILK WITH SPECIAL REFERENCE TO NORTHERN IRELAND
- 1 October 1952
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 5 (5) , 324-330
- https://doi.org/10.1111/j.1471-0307.1952.tb01610.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 426. Some bacteriological aspects of the deterioration of pasteurized milkJournal of Dairy Research, 1950
- 333. The coliform flora of milk and dairy productsJournal of Dairy Research, 1945
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932