Histopathologic Changes Produced in Rats by the Addition to the Diet of Various Amino Acids (Glycine, Lysine, Tryptophane, Cystine, Tyrosine and Glutamic Acid, and of Glutathione, and of Mixtures of Some of Them)
- 1 January 1932
- journal article
- Published by JSTOR in Public Health Reports (1896-1970)
- Vol. 47 (2) , 83
- https://doi.org/10.2307/4580306