The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures
- 30 November 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 20 (3) , 245-252
- https://doi.org/10.1006/jcrs.1994.1064
Abstract
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