Effect of Genetic Strain, Calcium, and Feed Withdrawal on Growth, Tibial Dyschondroplasia, Plasma 1,25-Dihydroxycholecalciferol, and Plasma 25-Hydroxycholecalciferol in Sixteen-Day-Old Chickens
Open Access
- 1 April 1994
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 73 (4) , 509-519
- https://doi.org/10.3382/ps.0730509
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Efficacy of Several Vitamin D Compounds in the Prevention of Tibial Dyschondroplasia in Broiler ChickensJournal of Nutrition, 1990
- The Effect of Dietary Cholecalciferol, 25-Hydroxycholecalciferol and 1,25-Dihydroxycholecalciferol on the Development of Tibial Dyschondroplasia in Broiler Chickens in the Absence and Presence of DisulfiramJournal of Nutrition, 1989
- Vitamin D Metabolism and Calbindin (Calcium-Binding Protein) in Aged Laying HensJournal of Nutrition, 1987
- Field Rickets in Turkeys: Relationship to Vitamin DPoultry Science, 1987
- Effect of Short Fasts on the Development of Tibial Dyschondroplasia in ChickensJournal of Nutrition, 1987
- Regulation of 1,25-Dihydroxyvitamin D3 Receptors by Vitamin D Analogs in Cultured Mammalian Cells*Endocrinology, 1985
- Studies on the Etiology of Tibial Dyschondroplasia in ChickensJournal of Nutrition, 1984
- The Role of Calcium and Phosphorus in the Etiology of Tibial Dyschondroplasia in Young ChicksJournal of Nutrition, 1983
- Effect of Four Lighting Regimes on Broiler Performance, Leg Abnormalities and Plasma Corticoid LevelsPoultry Science, 1976
- Growth of long bones in the chicken. Rates of growth in length and diameter of the humerus, tibia, and metatarsusJournal of Anatomy, 1964