Campylobacter jejuniin poultry production and processing in relation to public health
- 1 March 1998
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 54 (1) , 49-58
- https://doi.org/10.1079/wps19980004
Abstract
Campylobacter jejuni in poultry production and processing in relation to public health - Volume 54 Issue 1 - A.A. Saleha, G.C. Mead, A.L. IbrahimKeywords
This publication has 61 references indexed in Scilit:
- Observations on the control ofCampylobacter jejuniinfection of poultry by ‘competitive exclusion’Avian Pathology, 1996
- Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacterEpidemiology and Infection, 1995
- Epidemiology ofCampylobacterspp. at two Dutch broiler farmsEpidemiology and Infection, 1995
- Colonization of chicks by non-culturable Campylobacter spp.Letters in Applied Microbiology, 1994
- Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocksEpidemiology and Infection, 1993
- The role of management systems in the epidemiology of thermophilic campylobacters among poultry in Eastern zone of TanzaniaEpidemiology and Infection, 1993
- Recovery of viable but non-culturable Campylobacter jejuniJournal of General Microbiology, 1991
- Serotyping studies of campylobacter from naturally colonized chickensEpidemiology and Infection, 1989
- Campylobacter jejuniin broilers: the role of vertical transmissionEpidemiology and Infection, 1986
- OCCUPATIONAL EXPOSURE TO CAMPYLOBACTER JEJUNI INFECTIONThe Lancet, 1981