Abstract
‘The Black in the West Indies will.… receive his Emancipation at the expense of his Brethren in Africa.’ So the Lieutenant-Governor of the Gambia had forecast before the 1833 Act, and he was right, although for the wrong reasons. Emancipation cramped the sugar production of the British Caribbean, but it did not affect the sweet tooth of the sugar consumer, and as West Indian output fell, sugar production in Cuba and (less noticeably) in Brazil rose sharply. Outproduced, undersold and overcultivated, the West Indian plantations began to lag as competitors, a result inevitable in the long run, but accelerated by the freeing of the slaves.

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