Strain Differences in the Estrogenicity of Alfalfa

Abstract
Fifty six strains of alfalfa representing varieties such as Ranger, Grimm, Hardigan, Cossack, Buffalo, and Viking were assayed for estrogenic activity by extracting the alfalfa with alcohol and feeding the filtrates to castrated female mice. There was a wide range in estrogenic content in the 50 strains tested.

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