The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
- 1 November 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 87 (3) , 239-250
- https://doi.org/10.1016/s0168-1605(03)00067-9
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: