Advances in supercritical carbon dioxide technologies

• 1 June 1999
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 10  (6-7) , 217-222
• https://doi.org/10.1016/s0924-2244(99)00049-7

Abstract

Keywords

• FOOD INDUSTRY
• SUPERCRITICAL CARBON DIOXIDE
• SUPERCRITICAL FLUID
• SUPERCRITICAL FLUID EXTRACTION