Decomposition of soybean oligosaccharides by intestinal bacteria. VI. Purification and properties of .ALPHA.-galactosidase from Escherichia coli subsp. communior IAM 1272.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (4) , 641-648
- https://doi.org/10.1271/bbb1961.40.641