Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (1) , 106-110
- https://doi.org/10.1002/jsfa.2740350117
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The development of universal calibrations for measurement of protein and moisture in UK home‐grown wheat by near‐infrared reflectance analysisJournal of the Science of Food and Agriculture, 1982
- The application of near infrared reflectance analysis to rapid flour testingInternational Journal of Food Science & Technology, 1982
- An evaluation of near infra-red reflectance analysis in some plant breeding programmesThe Journal of Agricultural Science, 1981
- Measurement of the degree of starch damage in flour by near infrared reflectance analysisJournal of the Science of Food and Agriculture, 1981
- Assessment of wheat grain texture by near infrared reflectance measurements on bühler-milled flourJournal of the Science of Food and Agriculture, 1981
- High-energy spectrophotometer for rapid constituent analysis in the range of 0.25–2.4 μmReview of Scientific Instruments, 1979