The fat and fiber content of foods: What Americans know
- 30 June 1992
- journal article
- editorial
- Published by Elsevier in Journal of Nutrition Education
- Vol. 24 (3) , 149-152
- https://doi.org/10.1016/s0022-3182(12)81043-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The value of current nutrition informationPreventive Medicine, 1990
- Cancer Knowledge and Related Practices: Results from the National Adolescent Student Health SurveyJournal of School Health, 1989