A CONTRIBUTION TO THE RELATION BETWEEN PROTEID CLEAVAGE PRODUCTS AND ANAPHYLAXIS

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Abstract
Examination of the anaphylactic lung by means of Van Slyke's amino nitrogen method gave no evidence of an increased amount of proteid cleavage products of any kind in this organ. This investigation gives no support to the hypothesis that the true anaphylactic lung of the guinea pig is caused by proteid split products.

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