Mutants of yeast Saccharomyces cerevisiae producing large amounts of the flavor components isobutyl alcohol and isoamyl alcohol.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (9) , 2445-2446
- https://doi.org/10.1271/bbb1961.54.2445
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: