Analysis of Mixtures of Glucose, Fructose and Mannose by HPLC
- 1 January 1979
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 2 (1) , 111-115
- https://doi.org/10.1080/01483917908060050
Abstract
A reliable HPLC analysis of glucose-fructose-mannose mixtures, occurring in the commerical alkali catalysed production of High Fructose Syrup (HFS) from glucose is developed. As stationary phase a mechanically stable, cheap and easily available unmodified silica is used. The mobile phase is acetonitrile containing 0.1% w of water. The separation is complete within 25 minutes, at a pressure drop of 100 bar over the column.Keywords
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