A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally
- 1 March 1937
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 31 (3) , 433-437
- https://doi.org/10.1042/bj0310433
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Egg-white as sole source of protein and vitamin B2 for young ratsBiochemical Journal, 1935
- The relationship of dermatitis in chicks to lack of vitamin B2 and to dietary egg-whiteBiochemical Journal, 1934