EFFECTS OF NITRITE AND SULFANILAMIDE ON THE 2-THIOBARBITURIC ACID (TBA) VALUES IN AQUEOUS MODEL AND CURED MEAT SYSTEMS
- 1 January 1991
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 2 (1) , 1-9
- https://doi.org/10.1111/j.1745-4573.1991.tb00436.x
Abstract
No abstract availableKeywords
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- Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acidsBiochemistry, 1969
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960