Selenium Content of Foods and Its Average Daily Intake in Japan

• 1 January 1976
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 29  (9) , 511-515
• https://doi.org/10.4327/jsnfs1949.29.511

Abstract

Keywords

• DAILY INTAKE
• AVERAGE DAILY
• SELENIUM CONTENT
• JAPAN
• CONTENT OF FOODS