The Effect of Persantin® on the Phosphate Compounds in Erythrocytes During Blood Conservation

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Abstract
The content of phosphate compounds in blood conserved at 2–4 °C in ACD, ACD with adenosine and ACD with adenosine and persantin has been investigated. The decomposition of high-energy phosphate compounds (and 2,3-DPG) was much slower in the solution containing adenosine withpersantin than in two other media during the 6-week period of blood conservation. The clinical importance of the application of persantin for the prolongation of blood conservation is discussed.

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