Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
- 21 March 2002
- Vol. 57 (3) , 228-235
- https://doi.org/10.1034/j.1398-9995.2002.1o3319.x
Abstract
Background: Celery root is often consumed in a processed form as a cooked vegetable or as a spice. So far, however, there has been no information about the allergenicity of processed celery in celer...Keywords
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