Fish oils in pregnancy

This publication has 13 references indexed in Scilit:

• Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration
  The Lancet, 1992
• Fish-oil and pre-eclampsia
  BJOG: An International Journal of Obstetrics and Gynaecology, 1991
• Fish oil versus arachis oil food supplementation in relation to pregnancy duration in rats
  Prostaglandins, Leukotrienes & Essential Fatty Acids, 1990
• The Antihypertensive Effects of Fish Oil
  New England Journal of Medicine, 1989
• Fetal growth and fetal lung phospholipid content in rats fed safflower oil, menhaden oil, or hydrogenated coconut oil
  The American Journal of Clinical Nutrition, 1988
• Cardiovascular Effects of n-3 Fatty Acids
  New England Journal of Medicine, 1988
• Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables
  Atherosclerosis, 1987
• A comparison of food intake during pregnancy and birthweight in high and low socioeconomic groups
  Progress in Lipid Research, 1986
• The effect of dietary ω3 and ω6 polyunsaturated fatty acids on gestation, parturition and prostaglandin E2 in intrauterine tissues and the kidney
  Progress in Lipid Research, 1986
• INTAKE OF MARINE FAT, RICH IN (n-3)-POLYUNSATURATED FATTY ACIDS, MAY INCREASE BIRTHWEIGHT BY PROLONGING GESTATION
  The Lancet, 1986