Observations on the Fatty Constituents of Marine Plankton
Open Access
- 1 April 1934
- journal article
- Published by The Company of Biologists in Journal of Experimental Biology
- Vol. 11 (2) , 203-209
- https://doi.org/10.1242/jeb.11.2.203
Abstract
In view of the relations which are believed to exist between the vitamin content of the diet and that of the fats stored in an animal’s body it is of considerable interest to examine the oils separated from phytoplankton and zooplankton respectively. The isolation of the oils and the results of their general chemical examination are described in a preceding paper (Collin, 1934).Keywords
This publication has 5 references indexed in Scilit:
- Observations on the Fatty Constituents of Marine PlanktonJournal of Experimental Biology, 1934
- Observations on the Fatty Constituents of Marine PlanktonJournal of Experimental Biology, 1934
- The relation between lipochrome pigments and vitamin A in the nutrition of young fishBiochemical Journal, 1933
- Vitamin Content of Marine PlanktonNature, 1930
- A Search for Vitamin D in the Diatom Nitzschia closterium (W. Sm.)Biochemical Journal, 1927