Effect of Method of Freezing on Survival of Microorganisms on Turkey ,
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 128-137
- https://doi.org/10.3382/ps.0420128
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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