Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes
- 1 March 1995
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 27 (2) , 80-85
- https://doi.org/10.1016/s0022-3182(12)80346-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireJournal of the American Dietetic Association, 1993
- Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendationsJournal of the American Dietetic Association, 1993
- Assessing Consumption of High-Fat Foods: The Effect of Grouping Foods into Single QuestionsEpidemiology, 1992
- Diet and the risk of in situ cervical cancer among white women in the United StatesCancer Causes & Control, 1991
- Fruit and vegetables in the American diet: data from the NHANES II survey.American Journal of Public Health, 1990
- Validation of a self-administered diet history questionnaire using multiple diet recordsJournal of Clinical Epidemiology, 1990
- Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food ConsumptionInternational Journal of Epidemiology, 1989
- REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTSAmerican Journal of Epidemiology, 1988
- REPRODUCIBILITY OF REPORTS OF FREQUENCY OF FOOD USE IN THE TECUMSEH DIET METHODOLOGY STUDYAmerican Journal of Epidemiology, 1987
- Validity of a food frequency questionnaire for the determination of individual food intakeThe American Journal of Clinical Nutrition, 1984