Dietary components inhibit lipid peroxidation in erythrocyte membrane
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 6 (10) , 1171-1178
- https://doi.org/10.1016/s0271-5317(86)80087-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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