Nutritional values for crop diversification matrix
- 1 January 1977
- journal article
- research article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 6 (1) , 39-48
- https://doi.org/10.1080/03670244.1977.9990478
Abstract
Previously published crop diversification matrices scored 1000 crops species for their tolerances to annual temperature, annual precipitation, pH, and frost‐free‐drought‐free months. These same 1000 species have been classified into four categories each for 16 nutrients. The matrix system enables one to determine rapidly which crops having particular combinations of nutritional parameters will tolerate special ecological situations.Keywords
This publication has 2 references indexed in Scilit:
- Nutritional Value of CocaBotanical Museum leaflets, Harvard University, 1975
- CROP DIVERSIFICATION MATRIX: INTRODUCTIONTaxon, 1974