Towards a freshness test for asparagus: spear tip asparagine content is strongly related to post-harvest accumulated heat-units
- 31 March 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 61 (3) , 381-384
- https://doi.org/10.1016/s0308-8146(97)00031-9
Abstract
No abstract availableKeywords
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