Phenolic constituents of tomato fruit cuticles
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (5) , 1415-1419
- https://doi.org/10.1016/s0031-9422(00)82090-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The cuticles of citrus species. Composition of the intracuticular lipids of leaves and fruitsJournal of the Science of Food and Agriculture, 1975
- Die phenolischen Inhaltsstoffe des ObstesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973
- The flavonoid glycosides of Salix purpureaPhytochemistry, 1967
- Flavonoid pigments of the tomato (Lycopersicum esculentum Mill.)Archives of Biochemistry and Biophysics, 1958
- Effect of Light on the Formation of a Pigment in the Tomato Fruit CuticlePlant Physiology, 1954
- Studies in the Natural Coating of Apples I. Preparation and Properties of FractionsAustralian Journal of Biological Sciences, 1951