Comparison of Thermal and Viscoelastic Properties of Four Waxy Starches and the Effect of Added Surfactant
- 1 January 1992
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (10) , 379-385
- https://doi.org/10.1002/star.19920441005
Abstract
No abstract availableKeywords
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