Chocolate temper

Publisher Website

1 January 1994

book chapter
Published by Springer Nature

p. 156-166
https://doi.org/10.1007/978-1-4615-2111-2_11

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Polymorphism of cocoa butter
Journal of Oil & Fat Industries, 1966
Classification of Glyceride Crystal Forms.
Acta Chemica Scandinavica, 1966