Microparticulate protein in foods.
- 1 August 1990
- journal article
- research article
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 9 (4) , 374-387
- https://doi.org/10.1080/07315724.1990.10720396
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Protein bodies of seeds: Ultrastructure, biochemistry, biosynthesis and degradationPublished by Elsevier ,2001
- Structure and function of the phosphorylated residues of caseinJournal of Dairy Research, 1986
- Microstructure of Yogurt Stabilized with Milk ProteinsJournal of Dairy Science, 1983
- Inclusions in seed protein bodies in members of the Compositae and Anacardiaceae: comparison with other dicotyledonous familiesCanadian Journal of Botany, 1978
- A heat-induced change in the ultrastructure of milk and its effect on gel formation in yoghurtJournal of Dairy Research, 1978
- The development of protein and oil bodies in the seed of Sinapis alba L.Planta, 1972
- κ-Casein—β-Lactoglobulin Interaction in Solution When HeatedJournal of Dairy Science, 1962
- Protein GelsAdvances in Protein Chemistry, 1948