Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 10 (2) , 131-144
- https://doi.org/10.1016/0309-1740(84)90065-2
Abstract
No abstract availableKeywords
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