Freezing Bovine Semen. III. Effect of Freezing Rate on Bovine Spermatozoa Frozen and Stored at −79° C
Open Access
- 1 January 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (1) , 79-89
- https://doi.org/10.3168/jds.s0022-0302(58)90870-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Bull and Line Differences in the Survival of Spermatozoa after Freezing and ThawingJournal of Dairy Science, 1956
- The Effect of Glycerol Equilibration Time on the Freezing of Bovine Spermatozoa in Egg Yolk–Sodium Citrate and Skimmilk Semen ExtendersJournal of Dairy Science, 1956
- The immobilization of spermatozoa by freezing and thawing and the protective action of glycerolBiochemical Journal, 1954
- Survival of Spermatozoa at Low TemperaturesNature, 1950