Effect of boron on soluble protein and sugar contents of tomato roots
- 1 February 1985
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 88 (1) , 149-151
- https://doi.org/10.1007/bf02140675
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A contribution to environmental control in a glasshouse by a computerAgricultural and Forest Meteorology, 1984
- Effect of Boron on the Incorporation of Glucose from UDP-Glucose into Cotton Fibers Grown in VitroPlant Physiology, 1980
- The Role of Boron in Plant Growth: IV. INTERRELATIONSHIPS BETWEEN BORON AND INDOL-3YL-ACETIC ACID IN THE METABOLISM OF BEAN RADICLESJournal of Experimental Botany, 1968
- Boron in Plants: A Biochemical RoleScience, 1967
- Carbohydrate and Protein Content of Boron-Deficient Tomato Root Tips in Relation to Anatomy and GrowthPlant Physiology, 1965
- The Role of Boron in Plant GrowthJournal of Experimental Botany, 1964
- The Role of Boron in Plant GrowthJournal of Experimental Botany, 1959
- Boron Deficiency and GrowthPhysiologia Plantarum, 1957
- The Role of Boron in Plant GrowthJournal of Experimental Botany, 1957
- Responses of Tomato, Turnip, and Cotton to Variations in Boron Nutrition. I. Physiological ResponsesBotanical Gazette, 1956