Identification of major triglycerides causing the clouding of palm olein
- 1 October 1994
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (10) , 1141-1144
- https://doi.org/10.1007/bf02675909
Abstract
No abstract availableKeywords
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- Composition of oilJournal of Oil & Fat Industries, 1985
- Improved separation of natural oil triglycerides by liquid chromatography using columns packed with 3‐μm particlesJournal of Oil & Fat Industries, 1983
- Glyceride analysis of palm oil after solvent fractionationJournal of Oil & Fat Industries, 1981
- 47. Glyceride studies. Part II. The component glycerides of seed oils containing saturated, oleic, and linoleic acidsJournal of the Chemical Society, 1965