The impact of adjustment of a weight-height index (W/H2) for frame size on the prediction of body fatness
- 1 September 1985
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 54 (2) , 335-342
- https://doi.org/10.1079/bjn19850118
Abstract
1. The impact of frame-size categories in weight-height tables was studied by comparing the efficiency of the body-mass index (weight/height2 (W/H2)) and weight adjusted for body-height and a body-diameter, W/(H2Dp), in predicting body fatness.2. Body-weight, body-height, six body-diameters and four skinfold thicknesses were measured in ninety-five men and seventy women, aged between 23 and 35 years. Percentage of body fat was calculated from skinfold thicknesses using regression equations according to Durnin & Womersley (1974).3. The inclusion of a body-diameter increased the explained variation of body fatness from 57% to 62% (knee) and 63% (shoulder) in men and from 63% to 69% (knee) in women.4. It can be concluded that in the present population the efficiency of the prediction of percentage of body fat was not improved markedly by the inclusion of a body-diameter in the body-mass index, thus giving no support for the inclusion of frame-size categories in weight-height tables.This publication has 25 references indexed in Scilit:
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