Operational Characteristics of Meat Animals Part I—Swine

• 1 January 1973
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 16  (1) , 0157-0159
• https://doi.org/10.13031/2013.37473

Abstract

Keywords

• SWINE
• MEAT ANIMALS PART
• OPERATIONAL
• CHARACTERISTICS OF MEAT