Determination of Volatile Organic Selenium Compounds from the Maillard Reaction in a Selenomethionine−Glucose Model System
- 13 June 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2541-2545
- https://doi.org/10.1021/jf971050z
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Toxicity of Selenium in Brazil Nuts to RatsJournal of Food Science, 1982
- Calculation and application of the retention indices in programmed-temperature gas chromatographyJournal of Chromatography A, 1974
- Selenium Content of FoodsJournal of Nutrition, 1970