The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Gastroenterology
- Vol. 98 (2) , 353-360
- https://doi.org/10.1016/0016-5085(90)90825-l
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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