Variation of Aflatoxin Content of Cultures ofAspergillus flavuswith Duration of Incubation and its Relation to Studies on Aflatoxin Production
- 11 March 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (1) , 43-52
- https://doi.org/10.1111/j.1365-2672.1972.tb03672.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of refrigeration on aflatoxin production by strains of Aspergillus flavusCanadian Journal of Microbiology, 1969
- Coconut as a Medium for the Experimental Production of AflatoxinApplied Microbiology, 1969
- Aflatoxin and its controlEconomic Botany, 1968
- Varietal Differences of Groundnut in the Production of AflatoxinNature, 1967
- Quantitative determination of aflatoxin in groundnut productsThe Analyst, 1965