Exposure of spring wheat (Triticum aestivum) to ozone in open‐top chambers. Effects on acyl lipid composition and chlorophyll content of flag leaves
- 1 October 1995
- journal article
- Published by Wiley in New Phytologist
- Vol. 131 (2) , 231-239
- https://doi.org/10.1111/j.1469-8137.1995.tb05724.x
Abstract
No abstract availableKeywords
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