The Relation of the Fat Content of Milk to the Passage of the Milk Curd from the Stomach of the Calf
Open Access
- 1 March 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (3) , 141-147
- https://doi.org/10.3168/jds.s0022-0302(35)93128-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- ANALYSIS OF THE FACTORS INVOLVED IN GASTRIC MOTOR INHIBITION BY FATSAmerican Journal of Physiology-Legacy Content, 1934
- Dissociation of the functional properties of the gastric glands under the influence of fatAmerican Journal of Digestive Diseases and Nutrition, 1934
- THE GASTRIC RESPONSE TO FOODSAmerican Journal of Physiology-Legacy Content, 1919
- THE PASSAGE OF DIFFERENT FOOD-STUFFS FROM THE STOMACH AND THROUGH THE SMALL INTESTINEAmerican Journal of Physiology-Legacy Content, 1904