Iron, copper, zinc, calcium, and magnesium in human milk fat
- 1 February 1984
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 39 (2) , 185-189
- https://doi.org/10.1093/ajcn/39.2.185
Abstract
The trace elements iron, copper, and zinc and the minerals calcium and magnesium have been found associated to human milk fat. After solubilization of milk fat globule membranes with detergent, the major part of these elements within the fat fraction were found in the more hydrophilic outer fat globule membrane: Fe 61%, Cu 73%, Zn 64%, Ca 67%, and Mg 71%. Most of the remainder was found in the more hydrophobic inner membrane, while only small amounts of the elements were associated with the core triglyceride fraction. Gel filtration chromatography on Sepharose CL-6B indicates the major iron- and zinc-binding proteins in the outer membrane are xanthine oxidase and alkaline phosphatase.Keywords
This publication has 22 references indexed in Scilit:
- Zinc, copper, calcium, and magnesium in human milkThe Journal of Pediatrics, 1982
- Evidence for the participation of intestinal xanthine oxidase in the mucosal processing of ironBiochemistry, 1982
- Separation of the Proteins of Bovine Milk‐Fat‐Globule Membrane by Electrofocusing with Retention of Enzymatic and Immunological ActivityEuropean Journal of Biochemistry, 1980
- Iron in human milkThe Journal of Pediatrics, 1980
- Isolation of a low molecular weight zinc binding ligand from human milkJournal of Inorganic Biochemistry, 1980
- THE CONCENTRATIONS OF COPPER AND ZINC IN HUMAN MILK A Longitudinal StudyActa Paediatrica, 1979
- BREAST MILK IRON—A DECLINING CONCENTRATION DURING THE COURSE OF LACTATIONActa Paediatrica, 1979
- Alkaline phosphatase in human, cow and sheep milks : molecular and catalytic properties and metal ion actionAnnales de Biologie Animale Biochimie Biophysique, 1978
- Iron absorption in infants: High bioavailability ofbreast milk iron as indicated by the extrinsic tag method of iron absorption and by the concentration of serum ferritinThe Journal of Pediatrics, 1977
- Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant ActivityaJournal of Food Science, 1964