Starch—hydrocolloid composites prepared by steam jet cooking
- 1 April 1996
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 10 (2) , 173-178
- https://doi.org/10.1016/s0268-005x(96)80032-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Kochextrusion von Stärke mit HydrokolloidenStarch ‐ Stärke, 1989
- Personal ViewBMJ, 1971