Complexation Thermodynamics of Cyclodextrins
- 14 July 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Chemical Reviews
- Vol. 98 (5) , 1875-1918
- https://doi.org/10.1021/cr970015o
Abstract
No abstract availableThis publication has 152 references indexed in Scilit:
- The binding of free oligopeptides to cyclodextrins: The role of the tyrosine groupJournal of inclusion phenomena and molecular recognition in chemistry, 1996
- Determination of binding energies between cyclodextrins and aromatic guest molecules by microcalorimetryJournal of inclusion phenomena and molecular recognition in chemistry, 1996
- β-Cyclodextrin hydration: a calorimetric and gravimetric studyThermochimica Acta, 1995
- Binding forces in complexation ofp-alkylphenols with?-cyclodextrin and methylated?-cyclodextrinsJournal of inclusion phenomena and molecular recognition in chemistry, 1992
- Enthalpy and entropy changes on molecular inclusion of 1,3-butanediol into α and β-cyclodextrin cavities in aqueous solutionsThermochimica Acta, 1991
- The binding of alkane-α,ω-diols to α-cyclodextrin. A microcalorimetric studyThe Journal of Chemical Thermodynamics, 1990
- Thermochemical study of cyclodextrin inclusion complexesThermochimica Acta, 1990
- Thermodynamics of dissolution of solid cyclic dipeptides containing hydrophobic side groupsThe Journal of Chemical Thermodynamics, 1989
- Thermochemical investigation of β-cyclodextrin complexes with benzoic acid and sodium benzoateThermochimica Acta, 1987
- Enthalpies and heat capacities for n-alkan-1-ols in H2O and D2OThe Journal of Chemical Thermodynamics, 1986