Effect of Neutral Salts on Enzyme Activity and Structure*
- 1 May 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 5 (5) , 1702-1707
- https://doi.org/10.1021/bi00869a036
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Structure-disrupting Ions on the Activity of Myosin and Other EnzymesJournal of Biological Chemistry, 1966
- Influence of Sulfhydryl Groups on the Activity of Sweet Potato β-Amylase*Biochemistry, 1965
- A Method for the Determination of Amylase in Intestinal ContentScandinavian Journal of Clinical and Laboratory Investigation, 1962